21
Aug
2026

SHARP: A Story of Learning That Lasts

Developed in Montenegro, SHARP is an educational platform that brings together technology, cultural heritage, teamwork, and children’s natural curiosity. More than just an app, SHARP is an experience that encourages children to learn differently—through play, exploration, and discovery.
19
Aug
2026

The Perfection of Imperfection

Handmade ceramics, natural materials, and unique tableware pieces are becoming the new symbol of contemporary gastronomy.
18
Aug
2026

Wine Service and Storage

To get the very best from any wine, it is essential to store it properly and serve it at the correct temperature. This does not require a significant investment in storage equipment or sophisticated devices. Simple procedures and standard, affordable equipment are often enough to ensure that wines are enjoyed at their very best.
17
Aug
2026

Fine Dining Must Reflect the Identity of Its Region

From Bar, where he took his first professional steps, through further training and work on the international gastronomic scene, to Trattoria Rosmarino in Perast, now the first restaurant from Montenegro to join the JRE family, Chef Nikola Čelić has remained faithful to his belief that outstanding gastronomy is created when local ingredients, authenticity, and contemporary techniques come together to tell the story of the place they come from. For him, the Bay of Kotor is a source of inspiration, while Montenegro is a country whose gastronomic potential is only beginning to emerge.
11
Aug
2026

Hotel Sveti Stefan – Montenegro’s Emblem of Exclusivity

Since opening on 13 July 1960, following almost nine years of reconstruction and adaptation of the former settlement to the needs of luxury tourism, Hotel Sveti Stefan was conceived as an exclusive hotel complex. As such, it strongly shaped Montenegro’s tourism identity, meaning that the special access regime associated with this concept was not introduced with the arrival of “Aman”.
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11
Aug
2026

We Stand by Honest Food and Honest Work

“The fishermen still cast their nets the same way their ancestors did, while the stone bridges continue to reflect in the river just as they have for centuries. As the river flows—calm, steady, and filled with memories—our restaurant stands as a small tribute to this place, where nature, tradition, and human stories have lived side by side for generations. Today, your footsteps, together with ours, become part of that same history,” say the team behind Casarogna Culinary Escape.
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19
Aug
2026

The Perfection of Imperfection

Handmade ceramics, natural materials, and unique tableware pieces are becoming the new symbol of contemporary gastronomy.
Read more
18
Aug
2026

Wine Service and Storage

To get the very best from any wine, it is essential to store it properly and serve it at the correct temperature. This does not require a significant investment in storage equipment or sophisticated devices. Simple procedures and standard, affordable equipment are often enough to ensure that wines are enjoyed at their very best.
Read more
23
Jul
2026

Ten Days Through Southern Spain

Our ten-day journey through Andalusia took us from the sunny shores of Málaga and the Costa del Sol, through the grandeur of Granada and the vibrant energy of Seville, to whitewashed villages and the enchanting town of Ronda. Along the way, landscapes alternated between sea and mountains, stone-paved streets and grand squares, the tranquillity of small towns and the energy of cities that live from morning until late at night.
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