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Interview

19
Oct
2026

Back on His Own Land – Among the Raspberry Fields

What began as a desire to plant a few raspberry bushes for the family and enjoy homemade products soon grew into a serious story of a family farm and production on their own land. We spoke with Radovan Vučković about returning from the Netherlands to his native Grahovo, his beginnings in raspberry growing, the everyday work involved, family production and his desire to see this region once again become known for its raspberries.
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18
Sep
2026

A Family Estate, a Meeting Place for Travellers from Across Europe

Set in a mountain landscape beside the river and surrounded by greenery, Camp Veruša is a place for relaxation in nature, far from the bustle of the city. Budimir Zečević’s idea was to breathe new life into the family estate, while also introducing guests to the Veruša he has known since childhood – through nature, homemade food, socialising and the simple pleasure of staying in the mountains.
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15
Sep
2026

From a Small Workshop to Great Trust

Nearly ten years ago, Mirjana Šarac Mitrović founded the MIXO brand, driven by her belief in original design, local production, and uncompromising quality. Today, MIXO products can be found in homes, hotels, and restaurants throughout the region, proving that a brand recognized for quality and authenticity can be successfully built in Montenegro.
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09
Sep
2026

My Dream Is Not to Be the Only One from This Region to Hold This Title

In the world of wine, there is only one title that represents the absolute pinnacle of the profession – Master Sommelier. Since 1969, only 299 people worldwide have earned this title. Suwi Zlatić is now among them, becoming the first Master Sommelier from the former Yugoslavia.
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17
Aug
2026

Fine Dining Must Reflect the Identity of Its Region

From Bar, where he took his first professional steps, through further training and work on the international gastronomic scene, to Trattoria Rosmarino in Perast, now the first restaurant from Montenegro to join the JRE family, Chef Nikola Čelić has remained faithful to his belief that outstanding gastronomy is created when local ingredients, authenticity, and contemporary techniques come together to tell the story of the place they come from. For him, the Bay of Kotor is a source of inspiration, while Montenegro is a country whose gastronomic potential is only beginning to emerge.
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22
Jul
2026

Timeless Style Through Craftsmanship

Handcrafting, family heritage, and the passing of skills from one generation to the next form the foundation of Prella, a brand created by Marija Radović, a creative professional from the world of digital marketing who transformed her long-standing love of sewing and making things by hand into a line of accessories. Combining traditional techniques, an urban sensibility, and a family story, she has created pieces that are made slowly, thoughtfully, and with the intention of lasting.
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15
Jul
2026

Authenticity Cannot Be Forced — It Is Recognized

OBUK’O was born within MOJAN, a family business shaped by architectural precision and driven by an uncompromising commitment to quality. Today, as an independent brand, it is building an authentic identity that combines tradition, contemporary design, and a strong sense of character. It is evolving into a serious streetwear and fashion story. Stefan Kočanović, founder of OBUK’O, together with his family, quietly and consistently builds a brand identity woven from the belief that uncompromising quality combined with emotion creates lasting value.
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23
Jun
2026

Sewn with Love for the Little Ones

Born out of a love for creating, inspired by motherhood and the desire to offer children gentle, high-quality and thoughtfully designed products, the Coccinelle Handmade brand came to life. Every piece carries emotion, dedication and aesthetics, and we spoke with the founder of Coccinelle Handmade, Nina Veselinović, about how the idea evolved into a recognizable brand.
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17
Jun
2026

Colors, wine and good energy

Conceived as a relaxed way to unwind with painting and a glass of wine, in an atmosphere that blurs the line between art and entertainment, the Paint and Wine concept was created as a unique experience combining creativity and socializing. We spoke with the founder of the concept, Tamara Radulović, about this creative escape from everyday life through a modern form of entertainment.
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15
Jun
2026

Between strategy and taste – a story of balance and identity

As Marketing Director at ENTEXT and the creator behind CookOnTheBrightSide, Sandra Manojlović builds two distinct yet recognizable worlds guided by the same principle—thoughtful, authentic and defined by a clear sense of detail.
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09
Jun
2026

Wine with Identity

Consistent quality, estate-owned vineyards, and a blend of tradition with modern enology have positioned Vinarija Aleksandrović as one of the most recognizable wine brands in the region, while premium labels and the development of wine tourism continue to open a new chapter of success. How did Aleksandrović Winery become a regional symbol of quality?
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09
Jun
2026

Wine Should First and Foremost Be Enjoyment

Wine is much more than a drink — it is culture, tradition and a way of experiencing life. We spoke with Janko Racković about the wine scene in Montenegro, wine education and the love of wine. He is the holder of the prestigious WSET Level 3 certificate, possessed by only one other person in Montenegro, as well as the only certified Wine Educator for WSET Level 1 and Level 2 programs in the country.
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