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19
May
2026

Mediterranean Chic

From elegant swimsuits and oversized straw hats to modern sunglasses and raffia bags – summer 2026 brings a sophisticated yet relaxed aesthetic that perfectly suits the Montenegrin coast.
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14
May
2026

Emotional architecture

Whether you are opening a new bistro, a large capacity café or freshening up an old neighbourhood bar, the 2026 trends are defined by the warmth of the space, hyper-personalization and harmonious integration of “invisible” technology.
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13
May
2026

Between ritual and contemporary taste

In today’s beverage culture, the non-alcoholic category is increasingly positioning itself between two key expectations: the ritual of consumption and flavors that align with evolving consumer habits. Once limited to a few predictable choices, it is now becoming an integral part of carefully curated wine, bar and aperitivo menus—meeting the same standards of style, presentation and quality.
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12
May
2026

Invisible borders

In a world where borders were once becoming increasingly invisible, tourism long stood as a symbol of freedom. Air travel was more accessible than ever, destinations more open, and journeys spontaneous. The idea that the world could be explored without significant barriers became almost taken for granted. Today, that image is rapidly changing. The year 2026 marks a turning point, where tourism shifts from the realm of free movement into a space of control—technological, political and economic.
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20
Apr
2026

The uniform as a signature of luxury

In hotels and restaurants around the world, staff uniforms have become much more than work clothing. They are the visual identity of a brand, the first impression a guest remembers, and a discreet symbol of style, elegance, and professionalism.
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20
Apr
2026

New generation of space

In contemporary hospitality design, luxury gets less and less measured by decor, and more and more by atmosphere. From Berlin to Mykonos, new generation interiors combine minimalist architecture, natural materials and the Mediterranean warmth – creating settings in which aesthetics and experience meet.
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17
Mar
2026

Spring is green even on the plate

While nature flourishes, fine restaurants follow its rhythm – wild cabbage, spring onion, asparagus, nettle, chard and other first shoots of the season become the starts of the menu, reminding that gastronomy never sleeps.
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02
Mar
2026

The story embroidered with golden thread

Currently, there are twenty of us actively involved in this, with our associates. There also people from other creative industries, says proudly Vesna Rakočević adding that she is particularly glad because even her children Stefan and Jelena, members of the third generation, enthusiastically pursue their family tradition!
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13
Jan
2026

Where New time has come in time

The world’s biggest metropolises are becoming the laboratories of the future — places where sustainability, architecture and technology are merged. The cities like Singapore, Copenhagen, Tokyo, Dubai and Barcelona are already demonstrating what tourism will look like in the world to come.
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28
Nov
2025

Rhythm which promotes countries

A tourist destination nowadays is not made attractive solely by the sun, sea or historical sites. In the era of globalism, music has become one of the key reasons why tourists visit certain destinations. Today, this segment is dominated by electronic music scene, where DJs are becoming real ambassadors of the cities and countries they perform in.
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