In a small Ocean Beach bar, founder Steven Yeng, a Cambodian immigrant, served a peanut-butter-and-whiskey shot that immediately became a hit. Together with his wife Brittany — a chemist-turned-lawyer — they turned that beloved cocktail into a bottled whiskey, crafted with heart and personality.
From the very beginning, the founders personally filled, labeled, and packaged each bottle themselves, giving the brand a hands-on, authentic start. Skrewball is peanut-butter whiskey with attitude: smooth whiskey blended with natural peanutbutterr and a touch of cane sugar, resulting in a sweet-and-savory spirit that’s fun, approachable, and unapologetically different. Enjoy it neat, on ice, or in creative cocktails.
Within a few years, Skrewball became one of the fastest-growing spirits in the U.S., impressing skeptics with its bold concept and high-quality execution. In 2023, global spirits giant Pernod Ricard acquired a majority stake, recognizing Skrewball as the first super-premium peanut butter whiskey — a trailblazer redefining what whiskey can be.
Skrewball isn’t just a drink — it’s a celebration of difference, a toast to misfits and those who dare to be original. In a world of tradition, it proves that sometimes the most unexpected ideas make the biggest impact.
