08
Apr
2026

WHERE MOUNTAINS MEET THE SEA

Some places don’t simply exist, they unfold slowly, revealing themselves like a story at sunset. At One&Only Portonovi, this sense of discovery comes naturally. Set between Montenegro’s dramatic mountains and the shimmering Adriatic Sea, it is less a destination and more a feeling, one that stays with you long after you leave.
07
Apr
2026

It is not about who has, but who knows how

March has spilt over to April – just like when all of a sudden sprouts and violets sprout: we do expect them, yet we get surprised when we spot them. We generally hope that the same will happen with the summer season which should start at least in April, that tourist will come and surprise us and that there is going to be some super season. Yes, it has to be like that … Because we are like a beauty who relies on what she was born with, forgetting about the value of what she knows and is capable of.
07
Apr
2026

Don’t postpone – go, enjoy

There is a sentence that repeats in our lives more often than we would like to admit — “let’s do it another time.” We say it almost unconsciously, whenever a plan requires us to do something on our own. We postpone coffee by the sea because there is no one to go with us. A trip stays in the drawer because the group couldn’t coordinate, someone canceled… A journey gets moved to some other time “when everyone gets together.”
06
Apr
2026

CONTRASTS OF DIVIDED COUNTRY

I liked Cyprus and I plan to visit it again and explore it more thoroughly. I saw some magnificent beaches and I can hardly wait to visit them again, to enjoy the smell of the sea, good wine and sun that heals the soul and the body.
08
Apr
2026

WHERE MOUNTAINS MEET THE SEA

Some places don’t simply exist, they unfold slowly, revealing themselves like a story at sunset. At One&Only Portonovi, this sense of discovery comes naturally. Set between Montenegro’s dramatic mountains and the shimmering Adriatic Sea, it is less a destination and more a feeling, one that stays with you long after you leave.
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17
Mar
2026

Spring is green even on the plate

While nature flourishes, fine restaurants follow its rhythm – wild cabbage, spring onion, asparagus, nettle, chard and other first shoots of the season become the starts of the menu, reminding that gastronomy never sleeps.
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15
Dec
2025

Skrewball

In a small Ocean Beach bar, founder Steven Yeng, a Cambodian immigrant, served a peanut-butter-and-whiskey shot that immediately became a hit. Together with his wife Brittany — a chemist-turned-lawyer — they turned that beloved cocktail into a bottled whiskey, crafted with heart and personality.
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07
Apr
2026

Don’t postpone – go, enjoy

There is a sentence that repeats in our lives more often than we would like to admit — “let’s do it another time.” We say it almost unconsciously, whenever a plan requires us to do something on our own. We postpone coffee by the sea because there is no one to go with us. A trip stays in the drawer because the group couldn’t coordinate, someone canceled… A journey gets moved to some other time “when everyone gets together.”
Read more